---
title: Vegan Greek-Style Pasta & Bean Salad
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/vegan-greek-style-pasta-bean-salad-64762eecfb53569c5a622a84
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Easy
allergens:
  - Wheat
tags:
  - Vegan
  - Easy Cleanup
  - Veggie
  - One Pot
  - Mediterranean
rating: 4.0
rating_count: 754
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the fresh, light taste; some suggested adding more herbs or tangy ingredients.
  - theme: Ease of prep
    text: Quick and easy to make, perfect for hot summer days or as a cool, refreshing meal option.
image: "https://images.recipes.furrysalamander.com/Bean%20And%20Legume%20Recipes/Cannellini%20Beans/vegan-greek-style-pasta-bean-salad.avif"
---
Wash and dry all produce. Drain and rinse @cannellini beans{1%can}. Halve @grape tomatoes{1%cup}. Quarter @mini cucumber{1%unit} lengthwise, then slice crosswise into ½-inch pieces. Core and deseed @bell pepper{1%unit}; dice into ½-inch pieces. Roughly chop @parsley{1%bunch}.

Bring a #pot{large} of salted water to a boil. Add @penne pasta{1%cup} to pot. Cook, stirring occasionally, until al dente ~{10%minutes}. Drain using a #strainer{} and rinse under cold water until cooled, then shake off any excess water.

In a #bowl{medium}, toss beans and tomatoes with half the @red wine vinegar{2%tbsp}, a drizzle of @olive oil{2%tbsp}, @salt{pinch}, and @black pepper{pinch}. Set aside to marinate. In a #bowl{large}, whisk together @vegan mayonnaise{2%tbsp}, @garlic powder{½%tsp}, @dried oregano{1%tsp}, half the @dijon mustard{1%tsp}, remaining vinegar, half the @sugar{½%tsp}, and a drizzle of olive oil. Taste and season with salt and pepper.

Add cooled penne, marinated bean mixture, cucumber, and bell pepper to bowl with dressing; toss to coat. Taste and season with salt and pepper. Divide pasta salad between bowls; garnish with parsley and serve.